This artisan cheese is pressed and matured with a crumbly texture is handmade by the fabulous Catherine Temple at Copys Farm, Wighton.
The milk used for all Mrs Temple Cheese is from Brown Swiss and Holstein herd … where the girls while away their days mooching around the grass meadows of Copys Farm.
This cheese is just delicious and is described as a cross between Wensleydale and Cheddar.