Ferndale Farm can be found in the gorgeous Norfolk village of little Barningham where Ellie Betts has been cheese making for nearly two decades!
At Ferndale Farm they make proper old-fashioned farmhouse cheese. Their milk comes from the pedigree Holstein Friesian cows found in the flint walled village of Binham on the North Norfolk Coast. The girls graze the lush meadows in and around the village … if you drive visit they are easy to spot!
Norfolk Smoked Dapple is smooth and creamy with a gentle smoked flavour. Cheddar-like cheese with a hint of nuttiness in the lingering aftertaste. Mature and full flavoured with a dry and hard texture.
Yes … another Norfolk cheese delight!