This delicious, creamy white bloomy-rind cheese is handmade at Fern Farm Dairy in Bungay, Suffolk by Johnnie Dickmore and his team.
Johnny has a herd of free ranging Montbeliarde cows. For most of the year, you will find their girls grazing freely on the lush and wildlife rich marshes of Stow Fen in the beautiful Waveney River Valley.