Nortons Soft Cheese gets its unique flavour from the quality of their milk. They use Brown Swiss cows who produce excellent quality milk for cheese making, being both high in butterfat and protein. Around 80% of the flavour of the final cheese comes from the milk itself, and the depth of flavour present in this deliciously good fresh, soft cheese is testament to the Swiss milk!!
The cows are a closed herd and live super happy lives eating a healthy and natural diet.